Friday, April 17, 2015

Big Fish Thursday

Thursday, April 16

I had the last of my Squashes at the office, so I cut them up and nuked them. Delicious.


On the way home, I stopped at Andrews Meat Market and picked up two Snapper Filets. At the house, I broke out the Usual Suspects.

I used a can of Diced Tomatoes, a can of Tomatoes and Okra, Mushrooms and some spicy stuff that I had picked up in Mexico, back in January. I heated the stuff, added the fish, and thoroughly enjoyed the whole thing.



That was it for the day. Here's my steps.

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