Watermelon in the daytime. Three Bowls.
For Dinner, I picked up Chicken Breasts at Albertson's (Vivian's suggestion) and I had some Zucchini from the other day. While I cooked the Chicken, I worked on the Zucchini.
I just used 2/3 of a bottle of Salsa on the Zucchini. After it was all ready, I nuked it for two minutes to slightly soften the Zucchini and heat up the Salsa. This worked out much better than when I had the Zucchini cold.
I broiled the Breasts.
I had to put them in a second time; 15 minutes wasn't enough. But 19 was. Live and learn. I had them just like that, with a little Dijon Mustard.
Here's my steps.
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