We shared a frozen lemonade, then I went to town on a parihuela, which is a soup containing crab, shrimp, clams, scallops, chunks of fish, calamari, and some octopus. There might of been other stuff, but I was in a frenzy, so I don't remember.
For my main course, I had a Tacu Tacu with Tuna Saltado. Tacu Tacu is a rice and bean patty, and it is used in Perucian cooking as a food delivery device, but it is tasty in its own right. The Tuna Saltado (like all saltados) are stir fried dishes with onions, tomatos, sometimes other egetables a little soy sauce, and some spices.
My Parihuela was excellent, and the Tacu Tacu was good, but I wasn't very appreciative after the soup.
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| For a country that doesn't bring you a glass of ice without an act of congress, they make a nice frozen lemonade. |
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| The white-ish stuff under the red pepper and onions is the tuna. |
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